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Silvester / Capodanno / New Year's Eve 2016@Gassl

Silvester / Capodanno / New Year's Eve 2016

Do., 31. Dez. 2015 18:00 @ Gassl , Olang

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★ Celebrate with us the New Year 2016 ★

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Silvester / Capodanno / New Year's Eve 2016
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▶Donnerstag/Giovedi, 31.12.2015
Start: 18:00 Uhr
Gassl Club

★PROGRAM/PROGRAMMA★

//\\/ Deutsch //\\/
▶18:00 Uhr: Ski Show Fire & Ice direkt vor unserem Restaurant mit Glühwein und "Nigilan" (Pustertaler Spezialität).
▶19:00 Uhr: Einlass ins Restaurant mit Aperitif (nur mit Reservierung).
▶20:00 Uhr: Silvestermenü bis etwa 23:30 Uhr, anschließend um 24:00 Uhr Silvesterfeuerwerk.
▶24.00 Uhr: Feiern bis in die Morgenstunden in unserem Gassl Club (20,00€ Eintritt bereits im Menüpreis enthalten) mit DJ Lex.
★Menüpreis: 83,00€ (Getränke am Tisch & Bar exkl.)★

//\\/ Italiano //\\/
▶Ore 18:00: Grande fire & ice ski show con vin brulé e "niggilan" (specialitá pusterese) direttamente davanti al nostro locale.
▶Ore 19:00: Primi fuoci d’aritificio e aperitivo al bar del Ristorante (entrata solo con riservazione).
▶Ore 20:00: Iniziamo col menu di capodanno (menu allegato) con l'ultima portata alle ore 23:30.
▶Ore 24:00: Fuoci d’artificio e dopo festa all Gassl Club fino le ore 04:00.
★Prezzo: 83,00 € compreso aperitivo, cenone ed entrata (20,00€) al Gassl Club★

//\\/ English //\\/
▶6PM: Fire & Ice Ski Show right in front of our restaurant with final fireworks and free mulled wine and „niggilan“ (sweet Tyrolean specialty).
▶7PM: Opening of the restaurant with aperitif (just for guests with reservation)
▶8PM: We'll serve the Sylvester menu which lasts till 11:30PM.
▶12PM: Fireworks with party from midnight till dawn in the Gassl Club with DJ Lex.
★Menu price: 83,00€ (including the menu, aperitif and the entrance fee of 20,00€ for the Gassl Club (drinks on table and bar are not included))★

Reservierung/riservazione/reservation
Tel.: +39 0474 592 087
E-Mail: [email protected]

//\\/ IN & OUTDOOR //\\/

//\\/ FREE ENTRY @ the Gassl Lounge/Skistadl

On the turns:
Dj Lex

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GASSL WISHES EVERYBODY A HAPPY NEW YEAR

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